Shrimp Dip Recipe
Make Shrimp Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Shrimp
If using raw shrimp, boil in salted water until pink and opaque, about 3-5 minutes. Drain, cool, and chop.
- 2
Mix Base Ingredients
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with an electric mixer until smooth and creamy.
- 3
Add Flavorings
Mix in the lemon juice, hot sauce, garlic powder, onion powder, dried dill weed, salt, and black pepper. Stir until well combined.
- 4
Incorporate Shrimp
Fold in the chopped shrimp gently with a spatula until evenly distributed throughout the dip.
Serving
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Garnish and Serve
Before serving, sprinkle with chopped green onions and parsley if desired. Serve with crackers, chips, or fresh vegetables.