Shrimp Creole Cobb Recipe
Make Shrimp Creole Cobb Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat olive oil over medium heat.
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Incorporate Tomatoes and Broth
Add the canned diced tomatoes (with juice) and chicken broth to the skillet. Stir to combine.
- 5
Season the Mixture
Add the Cajun seasoning, bay leaves, salt, and black pepper. Stir well to incorporate all the flavors.
- 6
Cook the Shrimp
Bring the mixture to a gentle simmer. Add the shrimp and cook for about 5-7 minutes or until the shrimp are pink and cooked through.
- 7
Finish and Serve
Remove the bay leaves. Serve the shrimp creole over cooked rice, garnished with sliced green onions and chopped parsley.