Jul 14 2026
Restaurants›Bon Temps Grill›Shrimp Brochette Recipe

Shrimp Brochette Recipe

Inspired by Bon Temps Grill
Time1h
Serves4

Make Shrimp Brochette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade

Skewering

Method

Preparation

  1. 1

    Soak Skewers (if using wooden)

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  2. 2

    Prepare Marinade

    In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, black pepper, and chopped parsley until well combined.

  3. 3

    Marinate Shrimp

    Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Assembly

  1. 4

    Prepare Vegetables

    Cut the bell peppers and red onion into squares, approximately 1 inch in size.

  2. 5

    Assemble Skewers

    Thread marinated shrimp, bacon pieces, bell peppers, and red onion onto the skewers, alternating between shrimp and vegetables.

Cooking

  1. 6

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 7

    Grill Brochettes

    Place the assembled skewers on the grill. Cook for about 3-4 minutes on each side, or until the shrimp are opaque and the bacon is crispy.

Serving

  1. 8

    Serve

    Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm, garnished with additional fresh parsley if desired.

More from Bon Temps Grill