Shrimp And Tasso Pasta Recipe
Make Shrimp And Tasso Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Tasso and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced Tasso ham and cook for 3-4 minutes until it starts to brown. Add the chopped onion, red bell pepper, and minced garlic, and sauté for an additional 4-5 minutes until the vegetables are soft.
- 3
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with Cajun seasoning, salt, and black pepper. Cook for about 3-5 minutes, or until the shrimp are pink and opaque.
- 4
Create the Sauce
Reduce the heat to medium, then pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Stir in the grated Parmesan cheese until melted and combined.
- 6
Serve
Taste and adjust seasoning if needed. Garnish with chopped parsley before serving. Enjoy your Shrimp and Tasso Pasta!