Shrimp Alfredo Recipe
Make Shrimp Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, pour in the heavy cream. Bring to a gentle simmer, then stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with more salt and pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine and shrimp back into the skillet with the Alfredo sauce. Toss gently to combine, ensuring the pasta and shrimp are well coated in the sauce.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.