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Ingredients
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Fruits
Yogurt Dip
Method
Fruit Preparation
- 1
Prepare the Strawberries
Wash the strawberries under cold running water, pat them dry with a paper towel, and then remove the green tops. Cut them in half if they are large.
- 2
Prepare the Blueberries
Rinse the blueberries gently under cold water and drain them. Ensure they are dry before adding them to the fruit display.
- 3
Prepare the Kiwi
Peel the kiwi using a knife or vegetable peeler. Slice the kiwi into rounds or half-moons.
- 4
Prepare the Pineapple
Peel and core the pineapple. Cut the pineapple into bite-sized chunks.
- 5
Prepare the Grapes
Wash the grapes under cold water and remove them from their stems. Pat them dry.
- 6
Prepare the Mandarin Oranges
Peel the mandarin oranges and separate them into segments.
Yogurt Dip Preparation
- 7
Mix the Yogurt Dip
In a medium bowl, combine the plain Greek yogurt, honey, vanilla extract, and cinnamon. Stir well until all ingredients are fully combined and the dip is smooth.
- 8
Chill the Dip
Cover the yogurt dip with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 9
Arrange the Fruit
On a large serving platter or board, arrange the prepared fruits in an appealing pattern, grouping similar fruits together for color and texture contrast.
- 10
Serve with Yogurt Dip
Place the yogurt dip in a small bowl in the center of the fruit display or on the side. Serve immediately and enjoy!