Sage Sweet Potato Mash - A La Carte Recipe
Make Sage Sweet Potato Mash - A La Carte Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into evenly sized chunks (about 1 inch).
- 2
Cook Sweet Potatoes
Place the chopped sweet potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat and let it simmer for about 15-20 minutes or until tender.
- 3
Prepare Sage
While the sweet potatoes are cooking, finely chop the fresh sage leaves.
Mashing
- 4
Drain Sweet Potatoes
Once the sweet potatoes are tender, drain them in a colander and return them to the pot.
- 5
Add Butter and Cream
Add the unsalted butter and heavy cream to the drained sweet potatoes.
- 6
Mash Together
Using a potato masher or a fork, mash the sweet potatoes until smooth and creamy.
- 7
Incorporate Sage and Seasoning
Fold in the chopped sage, salt, and black pepper, mixing until well combined. Adjust seasoning to taste.
Serving
- 8
Plate the Mash
Transfer the sage sweet potato mash to a serving dish and garnish with additional sage leaves if desired.
- 9
Serve
Serve warm as a side dish to your favorite main course.