Rotel Queso And Tortilla Chips Recipe
Make Rotel Queso And Tortilla Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Tortilla Chips
Method
Preparation of Cheese Mixture
- 1
Melt the Cheeses
In a medium saucepan over low heat, combine the sharp cheddar cheese, cream cheese, and Monterey Jack cheese. Stir frequently until melted and smooth.
- 2
Add Rotel and Seasonings
Once the cheeses are melted, add the can of Rotel diced tomatoes with green chilies, chili powder, garlic powder, ground cumin, salt, and black pepper to the saucepan. Stir well to combine all ingredients.
- 3
Heat Through
Continue to heat the mixture over low heat for about 5-10 minutes, stirring often until everything is heated through and well blended.
Serving
- 4
Prepare to Serve
Once the queso is ready, pour it into a serving bowl or dish.
- 5
Add Tortilla Chips
Serve the queso warm with a bag of corn tortilla chips on the side for dipping.
- 6
Enjoy!
Enjoy your Rotel queso with tortilla chips while warm!