Root Beer Recipe
Make Root Beer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Carbonation Ingredients
Method
Preparation
- 1
- 2
Simmer
Once boiling, reduce the heat and let the mixture simmer for about 30 minutes to extract the flavors.
- 3
Strain the Mixture
After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a bowl, discarding the solids.
Combining Ingredients
- 4
Combine with Sugars and Yeast
In a large mixing bowl, combine the strained flavoring mixture, brown sugar, granulated sugar, vanilla extract, and yeast. Stir well until the sugars are fully dissolved.
- 5
Add Remaining Water
Add the remaining 2 cups of water to the mixture and stir until combined.
Fermentation
- 6
Let the Mixture Ferment
Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours to allow fermentation to occur.
- 7
Check for Bubbles
After 24 hours, check for bubbles in the mixture, indicating fermentation. If bubbles are present, it's time to bottle.