Red Hot Potatoes Recipe
Make Red Hot Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and scrub the red potatoes thoroughly under running water to remove any dirt. Cut them into halves or quarters, depending on their size, ensuring they are roughly uniform for even cooking.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes properly.
- 3
Season the Potatoes
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the cut potatoes to the bowl and toss them well to coat evenly with the seasoning mixture.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper roasting.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crisp. Stir the potatoes halfway through cooking to ensure even browning.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish, sprinkle with fresh parsley, and serve hot.