Red Hot Potato - A La Carte Recipe
Make Red Hot Potato - A La Carte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dipping Sauce
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a clean towel.
- 3
Cut the Potatoes
Slice each potato into wedges, about 1-inch thick.
- 4
Season the Potatoes
In a large bowl, combine the olive oil, salt, paprika, and cayenne pepper. Add the potato wedges and toss until evenly coated.
- 5
Roast the Potatoes
Spread the seasoned potato wedges in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
Making the Dipping Sauce
- 6
Combine Ingredients
In a small bowl, mix together the Greek yogurt, fresh lime juice, garlic powder, chili powder, and chopped cilantro.
- 7
Chill the Sauce
Cover the dipping sauce and refrigerate for at least 15 minutes to let the flavors meld.
Serving
- 8
Serve the Dish
Once the potatoes are roasted and crispy, remove them from the oven and serve hot with the dipping sauce on the side.