Red Fish Recipe
Make Red Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Fish
Rinse the red fish fillets under cold water and pat them dry with paper towels. This will help remove any excess moisture.
- 2
Marinate the Fish
In a large bowl, combine olive oil, minced garlic cloves, lemon juice, salt, black pepper, and optional paprika and chili flakes. Whisk together until well mixed. Add the fish fillets to the bowl, ensuring each fillet is coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Baking Tray
Line a baking tray with parchment paper to prevent sticking.
- 5
Bake the Fish
Place the marinated fish fillets onto the prepared baking tray. Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.