Ragin Cajuns Recipe
Make Ragin Cajuns Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Liquid Ingredients
Grains
Method
Preparation
- 1
Prepare the Ingredients
Begin by dicing the bell peppers, onion, and celery. Mince the garlic and slice the green onions. Set aside.
- 2
Slice the Sausage and Chicken
Cut the Andouille sausage into bite-sized pieces and the chicken thighs into chunks.
Cooking
- 3
- 4
Cook the Sausage and Chicken
Add the sliced Andouille sausage and chicken pieces to the pot. Sprinkle with Cajun seasoning and cook for about 8-10 minutes until the chicken is browned and cooked through.
- 5
Add Garlic and Liquid Ingredients
Stir in the minced garlic, chicken broth, and tomato sauce. Bring the mixture to a boil.
- 6
Cook the Rice
Once boiling, add the long-grain rice to the pot. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- 7
Add Shrimp and Finish
In the last 5 minutes of cooking, stir in the shrimp and sliced green onions. Cook until the shrimp are pink and cooked through.
Serving
- 8
Serve the Dish
Remove from heat, fluff the dish with a fork, and serve hot. Enjoy your Ragin Cajuns!