Queso Recipe
Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Vegetables
Seasonings
Optional Add-ins
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and jalapeño peppers. Open the can of diced tomatoes with green chilies and drain if necessary.
- 2
Cut the Cheese
Cube the Velveeta cheese and cream cheese into small pieces to ensure even melting.
Cooking
- 3
Combine the Cheese
In a medium saucepan over low heat, combine the cubed Velveeta cheese, cream cheese, and shredded cheddar cheese. Stir continuously until the cheeses begin to melt.
- 4
Add Vegetables and Seasonings
Once the cheese is melted, add the diced tomatoes, diced onion, jalapeño peppers, garlic powder, cumin, salt, and black pepper. Stir well to combine all the ingredients.
- 5
Incorporate Optional Add-ins
If using, stir in the cooked ground beef and sliced olives. Continue to cook on low heat for an additional 5 minutes, stirring occasionally, until everything is heated through.
Serving
- 6
Serve the Queso
Once the queso is hot and creamy, remove from heat. Serve immediately with tortilla chips, fresh vegetables, or over nachos.