Jul 14 2026
Restaurants›Bon Temps Grill›Potato Salad Recipe

Potato Salad Recipe

Inspired by Bon Temps Grill
Time40m
Serves6

Make Potato Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook Potatoes

    Wash and peel the potatoes. Cut them into chunks. Place the chunks in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender. Drain and let cool.

  2. 2

    Prepare Vegetables

    While the potatoes are cooling, chop the celery, red onion, and green bell pepper into small pieces. Set aside.

  3. 3

    Prepare Eggs

    Peel the hard-boiled eggs and chop them into small pieces.

Dressing Assembly

  1. 4

    Mix Dressing

    In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar until smooth.

Combine Ingredients

  1. 5

    Combine Everything

    In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, green bell pepper, and hard-boiled eggs. Pour the dressing over the top and gently fold until everything is well coated.

Garnishing

  1. 6

    Garnish and Serve

    Sprinkle chopped fresh parsley and paprika over the salad. Serve immediately or refrigerate for at least 1 hour to let the flavors meld.

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