Peju Recipe
Make Peju Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper. Add the chicken thighs and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes until they are softened.
- 4
Cook Chicken
Add the marinated chicken thighs to the skillet with the vegetables. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through.
- 5
Make the Sauce
In a small bowl, whisk together the coconut milk, lime juice, soy sauce, and brown sugar. Pour this mixture over the chicken and vegetables in the skillet.
- 6
Simmer
Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 7
Garnish and Serve
Once the sauce thickens slightly, remove from heat, and garnish with chopped cilantro. Serve hot.