Pecan Pie Recipe
Make Pecan Pie Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Filling
In a large bowl, combine the brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Mix well until all ingredients are combined.
- 3
Add Eggs
Crack the eggs into the mixture one at a time, whisking until fully incorporated after each addition.
- 4
Add Pecans
Fold in the chopped pecans gently until they are evenly distributed throughout the mixture.
- 5
Prepare the Pie Crust
Place the pie crust into a 9-inch pie dish, ensuring it is evenly pressed against the sides and bottom.
- 6
Fill the Pie Crust
Pour the pecan filling mixture into the prepared pie crust, spreading it evenly with a spatula.
- 7
Bake the Pie
Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted should come out clean.
- 8
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve as is or with whipped cream.