Peach Cobbler Recipe
Roasted peaches covered in a flaky granola crunch, served a la mode.
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Ingredients
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Filling
Granola Topping
Serving
Method
Preparing the Filling
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Peaches
Wash and slice the fresh peaches. Remove the pits and place them in a large mixing bowl.
- 3
Mix Filling Ingredients
Add sugar, ground cinnamon, lemon juice, and cornstarch to the sliced peaches. Gently toss to combine all the ingredients evenly.
- 4
Transfer to Baking Dish
Pour the peach mixture into a lightly greased 9x13 inch baking dish, spreading it out evenly.
Making the Granola Topping
- 5
Combine Topping Ingredients
In a mixing bowl, combine rolled oats, brown sugar, all-purpose flour, and salt. Mix well.
- 6
Incorporate Butter
Melt the unsalted butter and pour it into the oat mixture. Stir until the mixture is crumbly and well combined.
- 7
Add Topping to Peaches
Sprinkle the granola mixture evenly over the peach filling in the baking dish.
Baking and Serving
- 8
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden and the peaches are bubbling.
- 9
Serve
Remove from the oven and let cool for a few minutes. Serve warm, topped with scoops of vanilla ice cream.