Pasta Primavera Recipe
Make Pasta Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare the Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving some pasta water.
Prepare the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, broccoli, and snap peas to the skillet. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
Combine and Serve
- 4
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water a little at a time if the mixture seems dry.
- 5
Season and Garnish
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper to taste. Mix well and remove from heat.
- 6
Serve
Plate the Pasta Primavera and serve immediately, garnished with extra Parmesan cheese and basil if desired.