Nola Shrimp & Grits Recipe
Gulf shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Grits
Method
Shrimp
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the Gulf shrimp to the skillet. Season with smoked paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes until the shrimp start to turn pink.
- 3
Add Sauces
Stir in Worcestershire sauce, hot sauce, and chicken broth. Bring the mixture to a simmer and cook for another 3-5 minutes until the shrimp are fully cooked and the sauce thickens slightly.
- 4
Finish with Green Onions
Add the sliced green onions just before serving, stirring to combine.