Mini Meat Pies Or Crawfish Pies Recipe
Make Mini Meat Pies Or Crawfish Pies Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- 3
Chill the Dough
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Cook the Filling
In a large skillet over medium heat, add ground beef or crawfish, onion, bell pepper, and garlic. Cook until the meat is browned and vegetables are tender.
- 5
Season the Filling
Stir in green onions, cayenne pepper, paprika, salt, black pepper, and Worcestershire sauce. Cook for an additional 5 minutes and then remove from heat. Allow to cool slightly.
Assembly and Baking
- 6
Preheat Oven
Preheat the oven to 375°F (190°C).
- 7
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into circles that are about 4 inches in diameter.
- 8
Fill and Seal Pies
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
- 9
Brush with Egg
Place the mini pies on a baking sheet. Brush the tops with the beaten egg for a golden finish.
- 10
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.