Market Veggie Crudite Recipe
Make Market Veggie Crudite Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauces
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks or rounds, about 2 inches long and 1/2 inch thick.
- 2
Prepare Cucumbers
Wash the cucumbers thoroughly. Cut them in half lengthwise and then slice them into half-moon shapes, about 1/2 inch thick.
- 3
Prepare Bell Peppers
Wash the bell peppers. Cut off the tops and remove the seeds. Slice into strips, roughly 1/2 inch wide.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and remove any stems. Leave them whole for easy dipping.
- 5
Prepare Radishes
Wash the radishes and trim the tops and tails. Slice them in half or quarters, depending on their size.
Dipping Sauce Preparation
- 6
Set Up Dipping Sauces
In small bowls, portion out the hummus, ranch dressing, and guacamole. Arrange them on a serving platter alongside the prepared vegetables.
Serving
- 7
Arrange all the prepared vegetables on a large serving platter, alternating colors for visual appeal. Serve with the dipping sauces on the side.