Market Veggie Crudité Recipe
Make Market Veggie Crudité Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Serving Components
Method
Preparing the Vegetables
- 1
Wash and Cut the Vegetables
Thoroughly wash all the fresh vegetables under cold running water. Peel the carrots and cut them into sticks or rounds. Trim the ends of the celery sticks and cut them into bite-sized pieces. For the cucumber, slice it into rounds or sticks, depending on your preference. Cut the bell peppers into strips or bite-sized pieces. Halve the cherry tomatoes and slice the radishes thinly.
- 2
Arrange the Vegetables
Take a large serving platter and arrange all the prepared vegetables in a visually appealing manner. Group similar vegetables together to create a colorful and inviting display.
Preparing the Dips
- 3
Prepare the Hummus and Dressing
In a small bowl, mix the hummus and ranch dressing together. If you prefer them separate, simply place them in their own bowls. Optionally, you can sprinkle some sea salt and black pepper on top of the hummus for added flavor.
- 4
Prepare the Olive Oil Dressing
In another small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until well combined. This can be drizzled over the vegetables for added flavor.
Serving the Dish
- 5
Serve and Enjoy
Serve the arranged vegetables alongside the prepared dips. Encourage guests to enjoy the fresh veggies with a dip of their choice. This crudité platter is perfect for parties or as a healthy snack!