Mango Mojito Recipe
Sweet Crude Rum, fresh mint, lime juice, mango and simple syrup topped with soda.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint Leaves
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their essential oils. Be careful not to tear them apart too much.
- 2
Add Liquids
Pour in the sweet crude rum, fresh lime juice, mango puree, and simple syrup into the glass with the muddled mint. Stir gently to combine all the flavors.
- 3
Add Ice
Fill the glass with ice cubes to the top.
- 4
Garnishing
- 5
Garnish the Drink
Add a lime wedge on the rim of the glass and place a sprig of mint on top for a beautiful presentation.
Serving
- 6
Serve and Enjoy
Serve the mango mojito immediately with a straw or a stirring stick. Enjoy the refreshing taste!