Macaroni And Cheese Bar With (3) Toppings Recipe
Make Macaroni And Cheese Bar With (3) Toppings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Preparing the Pasta
- 1
Cook the Elbow Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Milk
Slowly whisk in 2 cups of milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses and Seasoning
Reduce the heat to low and add 2 cups of shredded cheddar cheese and 4 oz of cream cheese. Stir until melted and smooth. Then, add 1 teaspoon of mustard powder, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper. Mix well.
Combining and Serving
- 5
Combine Pasta and Cheese Sauce
Add the drained elbow macaroni to the cheese sauce and stir until the pasta is fully coated.
- 6
Prepare Toppings
In small bowls, arrange the toppings: crumbled bacon, chopped fresh chives, and bread crumbs.
- 7
Serve
Serve the macaroni and cheese in bowls, allowing guests to customize their servings with desired toppings.