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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking the Pasta
- 1
Step 1: Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Step 2: Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
Step 4: Make Roux
Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
- 5
Step 5: Add Milk
Gradually whisk in the milk, ensuring there are no lumps, and bring to a simmer. Cook for about 3-4 minutes until the sauce thickens.
- 6
Step 6: Add Cheese and Seasonings
Stir in the cheddar cheese, salt, black pepper, garlic powder, and paprika. Continue stirring until the cheese melts and the sauce is smooth.
Combining and Baking
- 7
Step 7: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 8
Step 8: Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish.
- 9
Step 9: Add Toppings (Optional)
If desired, sprinkle breadcrumbs and Parmesan cheese on top for added crunch.
- 10
Step 10: Bake
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top. Optionally, garnish with chopped fresh parsley before serving.