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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir the mixture gently to dissolve the sugar.
- 2
Heat the Mixture
Place the saucepan over medium heat and heat the mixture until it starts to steam, but do not let it boil. Stir occasionally to prevent sticking.
- 3
Add Optional Flavorings
If desired, add cocoa powder or espresso powder to the mixture, along with a pinch of sea salt. Stir well to combine and continue heating for another 2-3 minutes.
- 4
- 5
Chill
Cover the bowl or container with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Once chilled, stir the mixture again before serving. Pour into individual cups or bowls and enjoy!