L Smoked Cuban Sammie Recipe
Make L Smoked Cuban Sammie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Condiments
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients needed for the sandwich: Cuban bread, roast pork, smoked ham, salami, Swiss cheese, Dijon mustard, pickles, and unsalted butter.
- 2
Slice the Bread
Carefully slice each Cuban roll in half lengthwise, ensuring not to cut all the way through, creating a pocket for the fillings.
Assembly
- 3
Layer the Meats
On the bottom half of each Cuban roll, layer the roast pork, smoked ham, and salami evenly.
- 4
Add Cheese and Condiments
Place the Swiss cheese on top of the meats. Spread Dijon mustard on the top half of the Cuban roll. Add the pickles on top of the cheese.
Cooking
- 5
Butter the Bread
Spread the unsalted butter on the outside of both halves of the Cuban roll.
- 6
Grill the Sandwich
Preheat a pan or sandwich press over medium heat. Place the sandwich in the pan and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
Serving
- 7
Cut and Serve
Once cooked, remove the sandwich from the heat, cut in half, and serve hot. Enjoy your Smoked Cuban Sammie!