L Shrimp & Tasso Pasta Recipe
Make L Shrimp & Tasso Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Tasso and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced tasso ham and sauté for about 2-3 minutes until it begins to brown. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3
- 4
Prepare the Sauce
In the same skillet, add the cherry tomatoes and chicken broth. Bring to a simmer and cook for about 5 minutes until the tomatoes start to soften.
- 5
Combine Ingredients
Return the shrimp and tasso mixture to the skillet and stir to combine. Add the cooked linguine pasta, grated Parmesan cheese, chopped parsley, red pepper flakes, salt, and black pepper. Toss everything together until well combined and heated through.
- 6
Serve
Serve the pasta hot, garnished with additional parsley and Parmesan cheese if desired.