L Meatloaf Poboy Recipe
Make L Meatloaf Poboy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf
Poboy Assembly
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and half of the ketchup. Mix until just combined.
- 3
- 4
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Cool
Once baked, remove from the oven and let it cool for 10 minutes before slicing.
Poboy Assembly
- 6
Prepare the Bread
While the meatloaf is cooling, slice the French bread rolls in half lengthwise.
- 7
Layer the Poboy
Spread mayonnaise on the inside of each roll. Layer with shredded lettuce, sliced tomatoes, pickles, and slices of the meatloaf.
- 8
Add Hot Sauce
Drizzle hot sauce over the assembled poboys according to your taste.
- 9
Serve
Close the rolls and serve the meatloaf poboys immediately.