L Fried Catfish Mon Dieu Recipe
Make L Fried Catfish Mon Dieu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish
For the Sauce
Method
For the Catfish
- 1
Prepare the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes. This will tenderize the fish and add flavor.
- 2
Mix the Coating
In a separate bowl, combine cornmeal, all-purpose flour, cayenne pepper, salt, and black pepper. Mix well to ensure even distribution of spices.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk and let any excess liquid drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coat.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
For the Sauce
- 6
Prepare the Sauce
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, and salt. Mix until smooth and well combined.
- 7
Adjust Seasoning
Taste the sauce and adjust salt as needed. You can also add more hot sauce for extra heat, if desired.