L Bon Temps Chicken Sandwich Recipe
Make L Bon Temps Chicken Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the boneless chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or preferably overnight.
Breading the Chicken
- 3
Prepare the Breading Mixture
In a shallow dish, whisk together flour, cornstarch, paprika, cayenne pepper, and salt.
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the breading mixture, ensuring they are fully coated. Set aside on a plate.
Frying the Chicken
- 5
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sandwich
- 7
Prepare the Buns
Toast the burger buns lightly if desired.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place a fried chicken piece on top, followed by lettuce, tomato slices, pickles, and the top half of the bun.
- 9
Serve
Serve immediately while hot and enjoy your L Bon Temps Chicken Sandwich!