Keoke Coffee Recipe

Time15m

Serves1

Kahlua, Crème de Cacao and Marquis de Lafayette VSOP with coffee topped with whipped cream.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Coffee
Brew 6 oz of your favorite coffee using your preferred method. Ensure it is hot and ready for mixing.
2
Combine the Spirits
In a heat-resistant glass or coffee mug, pour in 1 oz of Kahlua, 1 oz of Crème de Cacao, and 1 oz of Marquis de Lafayette VSOP.
3
Add the Coffee
Carefully pour the hot brewed coffee into the glass or mug over the combined spirits, stirring gently to mix.
4
Top with Whipped Cream
Spoon 2 tablespoons of whipped cream on top of the coffee mixture, allowing it to float.
5
Garnish
Sprinkle cocoa powder or chocolate shavings over the whipped cream for added flavor and decoration.