Jim Beam Recipe
Make Jim Beam Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by chilling a rocks glass. You can do this by filling it with ice water while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Jim Beam Bourbon, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice.
- 3
Add Bitters and Ice
Add 2 dashes of Angostura bitters into the shaker, then fill the shaker with ice cubes (approximately 1 cup).
- 4
Shake the Cocktail
Seal the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Remove the ice water from the chilled rocks glass, and strain the cocktail mixture into the glass over fresh ice.
- 6
Garnish and Serve
Garnish your drink with a twist of lemon peel by expressing the oils over the drink and then placing it on the rim. Serve immediately.