Jalapeno Cheese Grits - A La Carte Recipe

Time45m

Serves4

Make Jalapeno Cheese Grits - A La Carte Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 teaspoon of salt.
2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps from forming.
3
Cook the Grits
Reduce the heat to medium-low and cook the grits for about 20-25 minutes, stirring occasionally until they are thick and creamy.

4
Prepare the Cheese
While the grits are cooking, finely chop the jalapenos and set aside. In a separate bowl, combine 1 cup of sharp cheddar cheese and 4 oz of cream cheese.
5
Mix in Jalapenos
Add the chopped jalapenos into the cheese mixture and stir until well combined.

6
Combine
Once the grits are cooked, remove them from heat and stir in the cheese mixture until fully melted and combined.
7
Adjust Seasoning
Taste the grits and adjust the seasoning with additional salt if needed.

8
Plate the Grits
Spoon the jalapeno cheese grits into serving bowls.
9
Add Toppings
Top with sliced green onions, additional shredded cheese, and crispy bacon if desired.