Jul 14 2026
Restaurants›Bon Temps Grill›Jalapeno Cheese Grits Recipe

Jalapeno Cheese Grits Recipe

Inspired by Bon Temps Grill
Time40m
Serves4

Make Jalapeno Cheese Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Cheese and Spice

Garnish

Method

Cooking the Grits

  1. 1

    Prepare the Cooking Liquid

    In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 2

    Add the Grits

    Once the water is boiling, slowly whisk in 1 cup of grits. Reduce the heat to low and stir frequently.

  3. 3

    Cook the Grits

    Cook the grits for about 20-25 minutes, until they are thick and creamy. Stir in 1 cup of milk to enhance the creaminess.

Incorporating Cheese and Jalapenos

  1. 4

    Prepare Jalapenos

    While the grits are cooking, finely chop the jalapeno peppers. Remove seeds for less heat if desired.

  2. 5

    Add Cheese and Jalapenos

    Once the grits are cooked, stir in 1 cup of sharp cheddar cheese, 4 oz of cream cheese, and the chopped jalapenos. Mix well until the cheeses are melted and fully incorporated.

  3. 6

    Season

    Add 1 teaspoon of black pepper and adjust salt to taste, stirring to combine.

Serving

  1. 7

    Garnish and Serve

    Spoon the jalapeno cheese grits into bowls and garnish with chopped cilantro and sliced green onions before serving.

More from Bon Temps Grill