In The Can Recipe
Make In The Can Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Fresh Ingredients
Optional Toppings
Method
Preparation
- 1
Drain and Rinse Canned Ingredients
Open the canned beans, diced tomatoes, and corn. Drain the liquid and rinse the beans and corn under cold water to remove excess sodium.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 5-7 minutes until softened and translucent.
- 4
Add Canned Ingredients
Stir in the rinsed beans, diced tomatoes, and corn into the skillet. Mix well to combine all the ingredients.
- 5
Season the Mixture
Add the ground cumin, chili powder, garlic powder, salt, and black pepper. Stir well to ensure even distribution of the spices.
- 6
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together.
Finishing Touches
- 7
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Serve hot with optional toppings like sour cream, sliced avocado, and shredded cheese as desired.