Ice Cream Scoop Recipe
Make Ice Cream Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until thoroughly chilled.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
- 4
Add Optional Mix-ins
During the last 5 minutes of churning, add in any optional mix-ins like chocolate chips, crushed cookies, or chopped nuts to incorporate them evenly.
Freezing
- 5
Transfer to Containers
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 6
Freeze
Seal the container and place it in the freezer for at least 4 hours to firm up before serving.