House Salad (side) - A La Carte Recipe
Make House Salad (side) - A La Carte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it. Peel and shred the carrot, then add it to the mix. Finally, slice the red onion thinly and add it as well.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently to combine. If using, add feta cheese, avocado slices, and croutons on top before serving.