Half Rack Ribs Recipe
Make Half Rack Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Garnish
Method
Preparation of the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature will help cook the ribs slowly and tenderly.
- 2
Season the Ribs
Remove the membrane from the back of the ribs for better flavor. Rub the ribs with salt and black pepper evenly on both sides.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for about 15 minutes, stirring occasionally until thickened.
Cooking the Ribs
- 5
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 6
- 7
Broil for Finish
Broil the ribs for an additional 5-10 minutes, or until the sauce is caramelized and bubbly. Keep a close eye to avoid burning.