Grilled Veggie Skewer - A La Carte Recipe
Make Grilled Veggie Skewer - A La Carte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Skewers
Method
Preparation
- 1
Soak Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare Vegetables
Wash and cut the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces. Leave the cherry tomatoes whole.
Marinade
- 3
Make Marinade
In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
- 4
Marinate Veggies
Add the prepared vegetables to the marinade and toss until they are evenly coated. Let them marinate for at least 15 minutes.
Grilling
- 5
Assemble Skewers
Once marinated, thread the vegetables onto the soaked skewers, alternating between different types for a colorful presentation.
- 6
Preheat Grill
Preheat the grill to medium-high heat. If using a grill pan, heat it over medium-high heat as well.
- 7
- 8
Serve
Remove the skewers from the grill and let them cool for a few minutes before serving. Enjoy your grilled veggie skewers warm!