Grilled Tuna Recipe
Make Grilled Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Pat the tuna steaks dry with a paper towel to remove excess moisture.
- 2
In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper to create a marinade.
- 3
Place the tuna steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Grilling
- 4
Preheat the grill to medium-high heat.
- 5
Remove the tuna steaks from the marinade and shake off any excess. Discard the remaining marinade.
- 6
Place the tuna steaks on the grill and cook for about 2-3 minutes on each side for medium-rare, or adjust the time depending on your preferred doneness.
- 7
Once grilled, remove the tuna steaks from the grill and let them rest for a few minutes.
Serving
- 8
Garnish and Serve
Serve the grilled tuna steaks with a sprinkle of fresh parsley and lemon wedges on the side.