Grilled Catfish Recipe
Make Grilled Catfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and optional cayenne pepper and honey if using. Set aside.
- 2
Marinate the Catfish
Place the catfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-450°F or 190-232°C).
- 4
- 5
Garnish and Serve
Once cooked, remove catfish from the grill, and sprinkle with chopped fresh parsley before serving. Enjoy!