Grilled Caesar Salad Recipe
Make Grilled Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Caesar Dressing
Method
Preparation of Ingredients
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Pat dry with paper towels and cut each head in half lengthwise.
- 2
Make the Caesar Dressing
In a mixing bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste. Whisk together until smooth. Season with salt and black pepper to taste.
Grilling
- 3
Assembly
- 4
Assemble the Salad
On a large serving plate, place the grilled Romaine halves. Drizzle the Caesar dressing generously over the top. Sprinkle with grated Parmesan cheese and add croutons. Serve immediately.