Grilled Burger Patty (8oz) Recipe
Make Grilled Burger Patty (8oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation of Patties
- 1
Combine Ingredients
In a large mixing bowl, combine 1 pound of ground beef, 1 tsp of kosher salt, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, 0.5 tsp of onion powder, and 1 tbs of Worcestershire sauce.
- 2
Form Patties
Using your hands, gently mix the ingredients until just combined. Divide the mixture into 4 equal portions (about 8 oz each) and shape them into patties. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium doneness, or until they reach your desired level of doneness.
- 5
Add Cheese (Optional)
If using cheddar cheese, place a slice on each patty during the last minute of grilling to let it melt.
Assembling the Burger
- 6
Prepare Buns and Toppings
While the patties are grilling, toast the burger buns on the grill for about 1-2 minutes until golden and slightly crispy. Prepare your toppings by washing lettuce, slicing tomatoes, and pickles.
- 7