Ghost In The Machine Recipe
Make Ghost In The Machine Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Ghostly Swirl
Garnish
Method
Base Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
- 5
Pour Batter
Pour the batter into the prepared baking pan and spread it out evenly.
Ghostly Swirl Preparation
- 6
- 7
Create Swirl Effect
Drop spoonfuls of the cocoa mixture onto the batter in the baking pan. Use a knife or skewer to swirl the cocoa mixture gently into the batter, creating a ghostly pattern.
Baking and Garnishing
- 8
Bake
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10
Garnish
Once cooled, cut into squares and top each piece with ghost-shaped sprinkles for a festive touch.