Fried Catfish Filet Recipe
Make Fried Catfish Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Preparation
Breading Mixture
Frying
Method
Catfish Preparation
- 1
Marinate the Catfish
In a large bowl, combine the catfish fillets with lemon juice, salt, and black pepper. Ensure the fillets are well-coated. Let them marinate for at least 20 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Stir well to ensure all spices are evenly distributed.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Catfish
Remove the marinated catfish fillets from the bowl and let any excess marinade drip off. Dredge each fillet in the breading mixture until well coated.
- 5
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan.
- 6
Drain and Serve
Once cooked, remove the catfish from the oil and place on a plate lined with paper towels to drain excess oil. Serve hot with your choice of sides.