Jul 14 2026
Restaurants›Bon Temps Grill›Fried Boudin Balls Recipe

Fried Boudin Balls Recipe

Inspired by Bon Temps Grill
Time1h 15m
Serves4

Make Fried Boudin Balls Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Boudin Filling

Breading

Frying

Method

Prepare the Boudin Filling

  1. 1

    Cook the Sausage

    In a skillet over medium heat, remove the boudin sausage from its casing and crumble it into the skillet. Cook for about 5 minutes, stirring occasionally, until heated through.

  2. 2

    Add Vegetables

    Add the chopped green onions, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.

  3. 3

    Combine Ingredients

    Transfer the sausage and vegetable mixture to a mixing bowl. Add the bread crumbs, egg, salt, and black pepper. Mix until well combined.

  4. 4

    Chill the Mixture

    Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it firm up before shaping.

Prepare the Breading

  1. 5

    Set Up Breading Station

    In three separate shallow bowls, place the flour in one, whisk together the eggs and milk in the second, and add the bread crumbs in the third.

Shape and Fry

  1. 6

    Shape the Boudin Balls

    Once the filling has chilled, scoop out a tablespoon-sized portion of the mixture and roll it into a ball. Repeat until all the mixture is shaped.

  2. 7

    Bread the Balls

    Roll each ball in the flour, then dip it in the egg mixture, and finally coat it with bread crumbs. Ensure each ball is well coated.

  3. 8

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 9

    Fry the Boudin Balls

    Carefully drop a few boudin balls into the hot oil, making sure not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  5. 10

    Serve

    Serve the fried boudin balls hot with your favorite dipping sauce.

More from Bon Temps Grill