Four Course Dinner Recipe
Make Four Course Dinner Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the tomatoes
Dice the Roma tomatoes and place them in a bowl.
- 2
Add seasoning
Chop the fresh basil and mince the garlic. Add both to the tomatoes.
- 3
Mix the dressing
In a small bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Pour over the tomato mixture.
- 4
Toast the bread
Slice the loaf of bread and toast the slices until golden brown.
- 5
Serve
Top each toasted slice with the tomato mixture and serve immediately.
Main Course
- 6
Prepare the chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- 7
Marinate
Drizzle olive oil and lemon juice over the chicken, then sprinkle with fresh thyme. Let it marinate for 15 minutes.
- 8
Bake the chicken
Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.
- 9
Rest
Remove from the oven and let the chicken rest for 5 minutes before slicing.
Side Dish
- 10
Prepare the asparagus
Wash the asparagus and trim off the woody ends.
- 11
- 12
Roast the asparagus
Spread the asparagus on a baking sheet and roast in the oven for 15 minutes, until tender.
Dessert
- 13
Prepare the chocolate
Chop the dark chocolate into small pieces and place in a heatproof bowl.
- 14
Heat the cream
In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- 15
Make the ganache
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir until smooth.
- 16
Add flavor
Stir in sugar and vanilla extract until well combined.
- 17
Chill and serve
Pour the ganache into serving dishes and refrigerate for at least 1 hour before serving.