Eggrolls Recipe
Make Eggrolls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Cooking Ingredients
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground pork. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
Add Vegetables
Stir in the shredded cabbage, shredded carrots, and chopped green onions. Cook for an additional 3-4 minutes until the vegetables are softened.
- 3
Season the Mixture
Add soy sauce, minced garlic, minced ginger, salt, black pepper, and sesame oil. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
Assembling Eggrolls
- 4
Prepare the Wrappers
Lay an eggroll wrapper on a clean, flat surface with one corner pointing toward you.
- 5
Add Filling
Place about 2 tablespoons of the cooled filling in the center of the wrapper.
- 6
Wrap the Eggroll
Fold the bottom corner of the wrapper over the filling, then fold the sides in, and roll tightly. Seal the edge with a little water.
Cooking the Eggrolls
- 7
- 8
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side.
- 9
Drain and Serve
Remove the eggrolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.